Flamous Brands

The spice Caravan

The Middle East was, and still is, the place where spices are treated as a precious commodity and people take a lot of pride in mixing different spices and creating their own brand of spices. For many thousands of years, trade started with the Phoenicians, or as they used to be called the Purple Traders™. These caravans that traveled from the East to the West carried their precious loads of spices, silk, clothing, jewels, and every tradable item that they could carry; and this created a new taste of life for those who had never experienced different such a variety of tastes. Herbs and spices create and enhance the flavor of foods; but not all spices are compatible with all foods. Each and every one can give you a vastly different taste and experience. However, when combined well, their flavor is unmatched. We created a list of spices & herbs that go well with meats, vegetables, and sweets.


Spices (click on the pictures for details)

All Spice

Allspice

Thyme

Thyme

Cinnamon

Cinnamon (canella)

tarragon

Tarragon

Cumin

Cumin

ginger

Ginger

Celery seeds

Celery seeds

oregano

Oregano

chili pepper

Chili Pepper

Zaatar

Za'atar

parsley

Parsley

Basil

Basil

sage

Sage

sage

Turmeric

sage

lemon grass

Black white Pepper

Black - White pepper

Coriander

Coriander

rosemary

Rosemary

rosemary

Garbanzo

rosemary

Pomegranate


Recipes (click on the pictures for details)

Tartor sause

Falafel Chips™ Sauce

Tartor sause

Lebanese style Falafel

Tartor sause

Egyptian Falafel (Ta’mia)

Tartor sause

Middle Eastern Stuffed Cabbage with Meat

Tartor sause

Middle Eastern Stuffed Cabbage Vegetarian

Baba

Baba Ghannouj

Baba

Samboosik

Baba

Hot Artichoke Dip

Baba

Falafel chips with Hummus

Baba

Tabouli

Baba

Black bean-tomatillo dip

Baba

California Chili with beans

Click here to submit your own recipe